As a health reporter, Business Insider’s Gabby Landsverk spent weeks in the trenches of the cyclosporiasis outbreak, trying to decipher the gastrointestinal gamble of eating fresh produce right now. She has talked to doctors, tracked case numbers, and tuned into FDA briefings all in the pursuit of one question: Is a piece of iceberg lettuce an accident waiting to happen right now? Then Landsverk took a train to Washington, DC, for Nutrition 2026, one of the country's biggest nutrition conferences, where 3,000 doctors, dietitians, and food science researchers gathered to discuss healthy — and safe — eating. The first thing that caught her attention wasn't research-related; it was lunch. Almost everyone was eating chopped salad. Read more about how nutrition experts are approaching salads during the cyclosporiasis outbreak at the link in our bio. Story by Gabby Landsverk (Credit: American Society for Nutrition) #nutrition #salad #cyclosporiasis