The Most Genius Burger Hack… and the kids will NEVER know! A chef taught me to finely grate portobello mushrooms into ground turkey, becasue they’re the secret to unbelievably juicy burgers by packing them with deep, savory umami. Add shredded sharp cheddar for melty pockets of richness and crispy caramelized edges, and you’ve got a burger with the satisfying protein of a classic beef burger, less saturated fat than a traditional 80/20 beef patty, and a flavor that wins over kids, athletes, and even the biggest beef lovers. Recipe is on our Substack! Link in our bio! Mushroom & Cheddar Turkey Burgers • 2 lbs ground turkey • 2 portobello mushrooms, finely grated • 16 oz Beecher’s Flagship cheese or sharp cheddar, freshly shredded • 1 tsp garlic powder • 1 tsp kosher salt • Freshly ground black pepper • ¼ cup fresh minced parsley Caramelized Onions • 2 yellow onion, diced • 2 tbsp olive oil, 2 tbsp salted butter Caramelize 2 chopped yellow onions in the melted butter/olive oil w...