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Grandma’s Leche Flan Ingredients: 1/2 Cup Sugar 3 Whole Eggs 2 Egg Yolks 1 Can Condensed Milk 290 ml Whole Milk 1 Tbsp Vanilla Instructions: 1. Place the sugar in a dry pan and cook on medium heat until it melts and turns golden brown. DO NOT touch the sugar until it fully melts. 2. Place the caramel in an oven safe dish. 3. Mix the eggs, condensed milk, whole milk and vanilla in a bowl. Blend until it’s fully incorporated. Sift to remove the bubbles and impurities. 4. Place the oven safe dish in a deep roasting pan. Pour hot water into the pan until it reaches halfway up the sides of the dish. Bake in the preheated 325 F oven for 1 hour 15–1 hour 25 minutes (start che...