I learned “Pizza Pies” are a thing in Chicago. We made some adjustment and made Pizza Puffs. Pre-made puff pastry and baked versus tortillas and deep fried. They were outstanding and super easy! Details below. -1C Tomato Sauce or Pizza Sauce -3-4T Parmesan Cheese, grated -1C Mozzarella, we used Tillamook shreds -1C Pepperoni, chopped -1T Italian Seasoning -1-2 Eggs, whipped for egg wash -Flour for surface -Store bought Pastry Sheet **Mix ingredients as shown and set aside **Flour counter and roll out pastry sheet **Egg wash half the pastry **Move pizza mix to piping bag or use a zip lock and cut the corner **Add mix to pastry in lines of 2, as big or small as you want **Seal edges with hands as shown **Use pizza cutter to trim edges **Finish with egg wash on top **Using a fork, poke holes in one end to vent while cooking **Oven at 400 convection for 18 minutes **Depending on how much filling you use per this will make 8-12 Pizza Puffs #pizza #pizzapie #chicago #3piecesofpecan #fyp