Macaron “tiramisu” made from espresso shells dusted with cocoa powder, the tiramisu filling I use for my Tiramisu Macarons and topped with cocoa powder. I also brushed the shells lightly with Kahlua. I was teaching a Tiramisu macaron class and had extra espresso shells and extra filling after the class so I decided to put this together and it was delicious! And a great way to use up some extra shells and filling!!! You can find the recipe for the tiramisu macarons on my website! Have you signed up for my Macaron School Course yet? It’s a complete course that will teach you how to make beautiful macarons! Comment or dm me for more info about Macaron School Course. #macarons #macaron #macaronlover