#ad I love making spicy pork belly burnt ends. They are rich, saucy, tender and spicy. But my heartburn is not always on the same page 😂 . I always have a bottle of TUMS on hand because it works fast at relieving heartburn. And it tastes great too! To make the burnt ends, cube up your pork belly, season with your favorite bbq rub and smoke at 275 degrees for about 3 hours. Next, toss them in a foil pan with plenty of bbq sauce and place them back on the smoker for another hour. Finish with sliced jalapenos and enjoy! #TUMSPartner TUMSOFFICIAL