Fire, smoke, and cooking whole animals—this is where I feel most alive.There is something deeply grounding about honoring the entire beast, respecting where our food comes from, and slowing down to cook it right over an open flame. It is not just about the incredible flavours or the crispy crackling (though those are pretty great!). It is about connection, community, and bringing people together around the hearth. Nothing beats the ritual of gathering everyone outside, watching the wood burn down to perfect coals, and sharing a meal made with absolute respect for the animal.Who is joining me around the fire for the next feast? 🔥🥩#SarahGlover #OpenFireCooking #WholeAnimal #LiveFire #Feast OutdoorCooking RealFood