Full-circle moment here. ✨ I Met Nick DiGiovanni years ago at FoodieCon. Never imagined we’d meet again… this time on MasterChef. Maybe this is what it feels like to envision yourself in the highest rooms… Top 11. 👨🏽‍🍳✨ Will I make it to the Top 10 tonight? The real question was… did I have enough time to get my dish plated? 😅 Let’s just say my $100,000+ degree had to earn its keep tonight. Tempering chocolate in a hot kitchen is no joke. 🔥 Funny enough, at school we were literally graded on tempering chocolate in under 15 minutes. Safe to say those assignments came in handy. 🍫 Tune in tonight on FOX at 8/7c to see if I make the Top 10! 🇯🇲❤️ #chef #masterchef #anythingispossible #tkaiyadana #temperingchocolate