These Green Chile Burgers from @heygrillhey are loaded with bold flavor! Juicy beef patties are topped with roasted Hatch green chiles, melty white cheddar, and a zesty homemade burger sauce, then stacked on toasted brioche buns for the ultimate backyard burger. 🍔🌶️ Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 35 minutes Servings: 4 Ingredients • 48 ounces ground chuck (80/20) • 2 tablespoons Hey Grill Hey Fiesta Rub • 4 Hatch green chiles (or substitute poblano, Anaheim, or jalapeño peppers) • 8 slices white cheddar cheese • 4 brioche buns, toasted Burger Sauce • ½ cup mayonnaise • ¼ cup ketchup • 1 tablespoon Worcestershire sauce • 1 tablespoon Hey Grill Hey Fiesta Rub • 1 teaspoon fresh lime juice Toppings • Green leaf lettuce • 1 tomato, sliced • Dill pickle chips • 1 red onion, thinly sliced Instructions 1. Preheat your grill to medium-high heat (400–450°F). 2. Toast the brioche buns cut-side down until golden brown, then remove and set aside. 3. Lightly coat t...