A cozy Sunday roast is something my family looks forward to. This juicy herb butter chicken roasts with golden potatoes, tender carrots, and onions all in one pan, making dinner simple and packed with flavor. Herb Butter Roast Chicken with Vegetables Ingredients For the vegetables: * 1½–2 pounds baby Yukon Gold potatoes, halved if large * 3 medium carrots, peeled and cut into chunks * 1 yellow onion, cut into wedges * 3 tablespoons olive oil * 1 teaspoon garlic powder * 1 teaspoon kosher salt * ¼ teaspoon black pepper For the herb butter: * 1 whole chicken (5–5½ pounds), patted dry * 8 tablespoons unsalted butter, softened * 2 teaspoons better than bouillon roasted chicken base * Zest of 1 lemon * 1 tablespoon fresh thyme, finely chopped * 1 tablespoon fresh rosemary, finely chopped * ½ teaspoon kosher salt * ½ teaspoon black pepper For the chicken cavity: * 1 lemon, halved * A few sprigs of fresh rosemary and thyme To finish: * 1 teaspoon kosher salt Directions 1. Heat th...