Locals have a completely different itinerary in mind for you. 🗺️🇧🇧 Rummeliers train for years to guide guests through the island’s rum houses, treating each pour with the same care a sommelier gives wine. Local chefs are folding Bajan staples like cou-cou and flying fish into new menus rather than shelving them for tourists. Marine biologists working off the coast study reef systems that most visitors never hear about, let alone see. Learn more in our latest Matador Original film. Link in bio. 🎬 #Barbados #BajanCulture #CaribbeanTravel #LocalCulture #TravelBarbados