This week on #BakeClub we’re feeling S’mores Pudding Pops! 📝 RECIPE: bakeclub.com 1 cup milk ¼ cup sugar 3 egg yolks 1 tablespoon + 1 teaspoon cornstarch 1 teaspoon vanilla extract ½ cup chocolate chips 4 tablespoons butter ½ teaspoon kosher salt +mini marshmallows charred or uncharred +graham crackers- whole…crumbled…toasted- your call In a blender, zoom together milk, sugar, egg yolks, cornstarch, and vanilla until smooth. Transfer to a heavy bottom, medium sized pot, clean the blender and replace. Whisk the mixture over medium heat until mixture comes to a boil, 2-3 minutes. Reduce heat to medium-low and continue cooking until thickened to a pudding consistency, about 1 minute more. Remove from heat. Transfer the hot mixture to the clean blender, add the chocolate, butter and salt and zoom again, ensuring the mixture is chocolatey, shiny and smooth. Lay out 6 popsicle mods or small plastic or paper cups on a flat tray that can fit in your freezer. Pour some ch...