The competition just got a whole lot messier. Tonight, the six remaining teams go head-to-head in a true nose-to-tail barbecue battle, taking on a whole hog, goat or lamb to create two mains and two sides. But that's only the beginning. With $2,000 on the line, they'll have just three hours to turn the remaining cuts into incredible sausage. Every decision matters, and the winners of the last Big Burn get to decide who cooks what and who goes head-to-head. Don't miss an all-new episode of BBQ Pitmasters tonight at 9 PM on FoodNetwork and streaming next day on hbomax #Pitmasters