These Reshmi Kebab Wraps are so simple to make and full of flavor!
Using shanfoodsglobal newest Reshmi Kebab masala, this wrap comes out extra soft and silky.
Shan has a wide variety almost 100 plus recipe mixes
which is just getting bigger! I was able to find these mixes at my local Indian grocery store and Patel Bros.
Ingredients For Kebabs:
• 1lb. Ground chicken, thigh meat (pat dry it)
• 1Tbsp shanfoodsglobal Reshmi kabab masala
• 1Tbsp Ginger/garlic paste
• 2Tbsp Cilantro
• 1tsp Salt
• 2Tbsp Onions, finely chopped
• 1Tbsp Green Chillies,
• 1tsp Mint
• 1Tbsp Cream
• 1tsp softened butter
• 1tsp Cashew paste (soak few cashews in some water and grind)
• 1/4Cup Bread crumbs
• 2Tbsp olive oil to cook kababs
• 12 wooden skewers.( if cooking kababs on a grill, soak the skewers in water for some time)
• 1Tbsp butter, melted, to brush on kababs when almost done, optional. This gives the glaze.
Method
• Mix everything up to bread crumbs.
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