#ad Lately, I’ve been swapping ground veal into my beef recipes, and honestly, it’s a game changer. It’s got this delicate flavor that plays so well with mushrooms and a creamy stroganoff sauce. I make the whole thing in one pan with tagliatelle, so cleanup is a breeze. It’s comforting enough for a rough weeknight, but easy enough that it doesn’t stress me out. I have a strong feeling this one’s sticking around in my dinner rotation for a while. Find more ideas and recipes at vealdiscoverdelicious veal.org #beeffarmersandranchers #BackToSchoolMeals #GroundVealRecipes #OnePanDinner One-Pan Ground Veal Stroganoff with Tagliatelle Servings: 4 Prep Time: 10 minutes Cook Time: 25 minutes Ingredients 1 lb ground veal 8 oz cremini mushrooms, sliced 1 small onion, finely diced 2 garlic cloves, minced 2 tbsp butter 1 tbsp olive oil 2 tbsp all-purpose flour 2 tbsp Worcestershire sauce 1 tsp Dijon mustard 1 tsp kosher salt ½ tsp black pepper 1/2 tsp papri...