Your raw chicken does not need a bath, Susan. 🐔🚿 Washing raw chicken can splash contamination onto your sink, faucet, counters, utensils, and nearby food. Skip the rinse, prevent cross-contamination, and cook poultry to an internal temperature of 165°F. Are you Team Wash or Team Straight-to-the-Pan? #FoodSafety #KitchenMistakes #RawChicken #ThingsWeWereTaughtWrong #chaotickitchenpov