South Carolina football players Jaccarius Peak, Tomiwa Durojaiye, and Jordan Thomas take a break from the trenches and take over the kitchen for the ultimate Gamecock taco challenge. In this episode of Fueling the Trenches, the Gamecocks head inside Cantina 76 to learn how to build three off-menu creations: a Peruvian shrimp taco, a buffalo chicken taco and a blackened shrimp taco. The tacos may all taste good—but which one actually looks the best? Watch the players test their kitchen skills, debate vegetables, struggle with their oversized gloves and make their cases for taco supremacy. Then let us know in the comments which taco you would choose. Presented by 360Clean: 360clean.com Chapters: 00:00 Gamecock Linemen Enter Cantina 76 00:31 Meeting Their Taco Coach 02:03 The Taco Challenge Begins 02:21 Building the First Taco 02:44 The Peruvian Shrimp Taco 02:51 Oversized Hands in the Kitchen 03:04 Building the Buffalo Chicken Taco 03:29 “I Don’t Need Too Much Green” 03:53...