This short rib sandwich takes late-night snacking to a new level. #CapitalOnePartner capitalone At All Well (allwellchi) one of Chicago’s newest hot spots, executive chef Larry Feldmeier (scarylarry23) puts as much devotion into the menu for its walk-in bar side as he does for the American prix fixe menu on the sit-down dining side. At the bar, anyone in the buzzy West Loop can roll up after a nearby shift or barhopping session and know they don’t have to settle when it comes to late-night eating. Case in point: this short rib sandwich, brined for 12 hours and cooked sous vide for three days, for the ultimate juicy bite. See the full video about All Well’s opening at the link in bio.