This Weber Grills recipe features Chef Matt Abdoo's Chicken Spiedies, grilled over high heat for juicy chicken and smoky char. Served on crusty Italian bread with tangy pickled chilies, it's an easy recipe for weeknight dinners or backyard cookouts. Chicken Spiedies on Grilled Bread Serves: 4 Prep: 15 minutes (plus 1 hour marinating) Cook: 10–12 minutes Ingredients Chicken 2½–3 lb. boneless, skinless chicken thighs, cut into 1-inch cubes 2 crusty Italian loaves or baguettes ½ cup Quick Pickled Red Chilies (recipe below) Spiedie Sauce ½ cup olive oil ½ cup vegetable oil ½ cup red wine vinegar ¼ cup lemon juice 1 Tbsp. honey 4 garlic cloves, minced 1 Tbsp. chopped parsley 1 Tbsp. chopped mint 1 tsp. dried oregano 1 tsp. granulated onion 1 tsp. kosher salt ½ tsp. black pepper Directions 1. Whisk together all Spiedie Sauce ingredients. Pour half over the chicken and marinate for 1 hour. Refrigerate the remaining sauce for serving. 2. Thread the chicken onto skewers. 3. Preheat the gri...