The best of both worlds! 🍔🌮 Have you ever made Smashburger Tacos? Check out 📹 ChilesandSmoke for more creative grilling recipes and flavor-packed meal ideas! I can't believe more people aren't making fried smash burger tacos. These start like the original smash burger tacos, but after the beef develops a crust, they're loaded with cheese, folded, and fried right on the griddle until the flour tortilla turns golden and crispy. + INGREDIENTS + • 1 ¼ pounds 80/20 ground beef • 6 small flour tortillas • 2 teaspoons Canyon Crust Beef Seasoning • 1 tablespoon oil or beef tallow • 6 slices American, pepper jack, or Havarti cheese • Sliced jalapeños or onions + QUICK STEPS + Divide the beef into six portions and press it across each flour tortilla. Season the beef with Canyon Crust. Sear beef-side down on a hot griddle for about 2 minutes, until a deep crust forms. Flip, add the cheese and toppings, then fold the tortillas closed. Fry both sides on the griddle until golden and crispy. ...