What’s your favorite thing to grill with the Weber Rotisserie Attachment? 🔥🍗 Check out 📹 Ollies_q for more delicious grilling ideas and inspiration! A whole wild venison hindquarter on the spit 🔥🦌 This was one seriously impressive cut of meat. Seasoned up and spinning over charcoal until medium rare, then carved and served with crispy spuds and carrots. Part of the new Side of Wild Venison includes a bone-in hindquarter, bone-in middle and bone-in leg roast. Plenty more venison cooking to come from this lot… ——— #WeberGrills #Grilling #Venison #BBQ #OpenFireCooking