kalejunkie DAD’S MIDDLE EASTERN BEEF KEBABS, sheet pan style! These kebabs are so juicy and flavorful, you will be obsessed! You can serve however you like—in lavash, pita, over rice, etc. I’m sharing my favorite way below—wrapped in a warm pita. And trust me, you MUST MAKE THESE!!! You’ll probably never make kebab another way again! 😏 ⁣ ⁣ Be sure SAVE this post, SHARE with friends, and FOLLOW me kalejunkie for more easy recipes like this!⁣ ⁣ Makes 6-8 servings⁣ 2 lbs ground beef (I like 85/15 for juicer kebabs, but leaner works too!)⁣ 1/2 white onion⁣ 1 red bell pepper⁣ 4 cloves garlic⁣ 1/4 cup parsley, chopped⁣ 2 tb tomato paste⁣ 2 tsp cumin⁣ 2 tsp paprika⁣ 2 tsp aleppo pepper (optional but recommend)⁣ 1 tsp ground black pepper ⁣ 1 1/2 tsp kosher salt⁣ ⁣ Salad⁣ 2 persian cucumbers, chopped⁣ 1/2 red onion, sliced⁣ 2 roma tomatoes, chopped⁣ 2 tb sumac⁣ 2 tb red wine vinegar⁣ 2 tb avocado oil⁣ 1 tsp kosher salt⁣ Yogurt sauce or toum Pita or lavash ⁣ Preheat oven to 375F. First, make t...