Creamy, boozy, and layered with Biscoff goodness. Need we say more? 😍 Recipe: Ingredients * 2 packages (8.8 oz each) Biscoff cookies * 16 oz mascarpone cheese, softened * 2 cups heavy whipping cream * ½ cup powdered sugar * 1 tsp vanilla extract * ¼ cup Baileys Irish Cream * 1½ cups coffee liqueur (such as Kahlúa) * Crushed Biscoff cookies, for topping * Biscoff cookie butter, melted, for drizzling (optional) Instructions * In a large bowl, beat the heavy cream, powdered sugar, vanilla, and Baileys until soft peaks form. * In a separate bowl, whisk the mascarpone until smooth, then gently fold in the whipped cream mixture until fully combined. * Pour the coffee liqueur into a shallow bowl. Quickly dip each Biscoff cookie into the liqueur, making sure not to soak them too long. (It just takes a few seconds to absorb!) * Arrange a single layer of the soaked Biscoff cookies in the bottom of an 8x11-inch baking dish. * Spread half of the mascarpone mixture evenly over the cookies. * R...