Italy Cooking Series | Pisna Romana 🇮🇹 Pinsa Margherita Ingredients (1 pinsa) 100 g crushed San Marzano tomatoes 80–100 g fior di latte mozzarella, torn 4–5 basil leaves Extra virgin olive oil Pinch of sea salt Ingredients (1 pinsa) 100 g stracciatella cheese (or burrata filling) 100–120 g thinly sliced mortadella 20 g pistachios, finely chopped Extra virgin olive oil Fresh cracked black pepper Ingredients (1 pinsa) 1 medium Yukon Gold potato (~150 g) 1–2 tbsp extra virgin olive oil 1 tsp fresh rosemary, chopped Sea salt Black pepper 50 g Stracciatella #cooking #recipe #pinsa #rome #italy