Italy Cooking Series | Amatriciana 🇮🇹 Ingredients 200g (7 oz) dried bucatini 100g (3½ oz) guanciale, cut into ¼-inch strips 300g whole peeled tomatoes, crushed by hand 35–40g (about ½ cup finely grated) Pecorino Romano Freshly cracked black pepper sprinkle of red chili flakes Salt for the pasta water #cooking #recipe #amatriciana #pasta #rome