Italy Cooking Series | Tiramisu 🇮🇹 Making a great tiramisu starts with a few high-quality ingredients, and one of the most important is authentic Italian coffee. Coffee is at the heart of Italian culture. From Naples’ rich, full-bodied espresso tradition and the heartfelt caffè sospeso, to Venice’s historic cafés that helped shape Europe’s coffee culture, and Rome’s neighborhood bars where locals gather for a quick espresso throughout the day, every cup is rooted in craftsmanship and connection. That’s why a rich, balanced Italian coffee is the perfect foundation for a classic tiramisu. Enjoy The Extraordinary Italian Taste italiancrafted #TheExtraordinaryItalianTaste #partner #MadeInItaly Ingredients: Mascarpone Cream • 5 large egg yolks • 90 g granulated sugar • 16 oz mascarpone, cold Coffee • 150 ml strong moka pot Italian coffee, cooled completely Layering • 100 g Savoiardi