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SHEET PAN CHICKEN FAJITAS
Ingredients
2 lb chicken breast
1 tbsp olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small red onion, sliced
Juice of 1 lime
Seasoning: salt, pepper, paprika, garlic powder, onion powder, chili powder
Preparation
Preheat oven to 375 degrees.
Slice chicken and vegetables into one inch strips.
Combine everything in a large bowl, add seasonings, and toss.
Cook right away or let sit for a couple hours to marinate.
Spread on a large baking sheet and cook for 15-20 minutes or until chicken reaches 165 internal temp.
Optional: turn the oven setting to broil for the last few minutes to get a nice char on the chicken and veggies.
Serve over white rice, make into fajitas, or any other way you like!
Enjoy!
Comment “151”
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