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These chicken shawarma bowls are so easy to prep and can feed the whole family or meal prep you for the week
Ingredients
Chicken Seasonings:
Salt
Pepper
Olive oil
2 scoops plain whole milk greek yogurt
1 chopped red onion
Garlic powder
Paprika
cinnamon
6-8 boneless, skinless chicken thighs
Optional: sliced bell peppers
Preparation
Preheat the oven to 425 F.
Season the chicken with the seasonings above, mix and place on a baking sheet.
Place chicken in the oven for 35-45 minutes or until they’re golden brown.
Serve over white rice and Tzatziki Sauce.
You can also add pan fried bell peppers, cucumber, tomato, or whatever else you like on your shawarma chicken. Enjoy!
Protein: about 158g-200g
Calories: about 1,120-1350
*not including rice
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