Simple, comforting, and packed with flavours,this Masoor Daal recipe is so easy and never disappoints. Perfect with steamed rice or warm roti for an easy family dinner. Sabut Masoor Daal (Kali Daal) Ingredients 1 & Half cups Whole Masoor Daal(brown lentil) 4 cups water 2 green chilies 4 garlic cloves 1/2 tsp turmeric powder 1 tbsp cumin seeds (zeera) 1 tbsp coriander powder 1 tsp red chilli powder 1/2 tsp chili flakes 1tsp salt 1 small onion 1 small tomato 1 chicken cube Tarka: Half cup oil or ghee 3 chopped garlic 2 green chilli 2-3 red dry chilli 1tsp cumin seeds 1/2 tsp paprika Coriander to garnish 1/2 tsp kasuri methi & garam masala to sprinkle at end In a bowl, add daal and wash 3-4 times. Now in a pressure cooker or regular pot add Daal with water and all the mentioned ingredients,cook for 15 minutes! Now prepare tarka, in a separate small pan add oil or ghee, green chili, garlic, red chili,cumin and paprika, saute for 3-4 min on low heat until fragrant and garlic is slightl...