Some recipes aren't written down. They're carried by the tide. This week, Chef Beena Noronha and Priyanshu Painyuli head to the tribes of Andaman and Nicobar, where water isn't just an ingredient, it's the whole philosophy. Watch them plate up a silky Herbed Coconut Fish Stew, soft fermented Rice cakes, and a sharp little Tamarind Cooler that ties the whole meal together. It's Indian food the way it was always meant to be eaten: slow, seasonal, and deeply connected to where it comes from. Watch Roots of My Platter Season 3 Episode 4 on TLC India. Subscribe Now! youtube.com/channel/UC66XnXiG_K0-vKBqZ84aijQ?sub_confirmation=1 📺 Watch More Of Roots of My Platter Episodes: youtube.com/playlist?list=PLrgsnBjwzcf6q_YIOSv5rQ0RJjgNpchlJ Do Not forget to LIKE, Share and Comment on our videos. Also follow us on: Facebook: facebook.com/TLCIndiaOfficial Twitter: twitter.com/TLCINOfficial Instagram: instagram.com/tlc_india #tlc #tl...