Human "biology was never intended to handle" ultraprocessed foods, says former FDA Commissioner Dr. David Kessler. “Corn syrup, corn solids, maltodextrin, dextrose, xylose, high-fructose corn syrup. And then these ingredients were subjected to industrial processing so that our system can't handle it,” Kessler tells 60 Minutes. Ultraprocessed foods — the boxed, packaged and ready-to-eat products lining grocery store shelves — now make up 50% of our calories and 60% of our children's diets. Kessler believes these foods have altered our metabolism and have resulted in the greatest increase in chronic disease in our history. #ultraprocessedfood #health #fda