➡️: tasty.co/recipe/rice-cooker-yams Sweet, tender, and effortlessly delicious, these rice-cooker yams are the ultimate set-it-and-forget-it side! 🍠😍 By GroovyFoodiess INGREDIENTS: - ½ pound Japanese or Korean yams, scrubbed - 1 cup water PREPARATION: 1. Place the yams and water in a rice cooker. 2. Close the rice cooker, and cook on the “white rice” setting. 3. Drain the water, and serve. 4. Enjoy! #JapaneseFood #RiceCooker #yams