It’s going to rain in NYC all week 🙈🙈 Rainy days = pakora cravings 🌧️🧅✨ Bringing these crispy waffle maker onion pakodas back because nothing hits quite like a plate of hot kanda bhajiyas! I absolutely love kanda pakodas, but I don’t always want the mess (or extra oil) of deep frying. So I make them in my waffle maker instead—and they turn out incredibly crispy, golden, and so delicious every single time. Perfect for monsoon season, tea time, or whenever you’re craving Indian comfort food. Here’s how: • Slice onions, sprinkle with salt, and let them sit for 15 minutes. • Once they release water, gradually add besan (gram flour) and rice flour along with spices, green chilies, and cilantro. • Mix into a thick batter. Add a little more flour if needed to absorb the moisture. • Heat your waffle maker and spray both sides with oil. • Spread the batter into a thin layer, close the lid, and cook for 7–10 minutes until perfectly crispy. • Serve immediately with your favorite chutney a...