Things I have never brought from market for my 6 year old Episode 5: Homemade chocolates Bars No Sugar, No preservatives 👇Ingredients: Dark chocolate- 3/4 bar ( I used Amul dark chocolate) Quinoa- 1 cup Almond powder- 1/4 cup Unsweetened peanut butter-3 teaspoon Pumpkin seeds - 1/4 cup (to garnish) 👇 Method: 🔸 Melt dark chocolate using the double boiler method. 🔸 Dry roast quinoa until crisp & started popping. Let it cool. 🔸 Mix roasted quinoa, almond powder, unsweetened peanut butter & melted chocolate until well combined. 🔸 Fill the mixture into silicone moulds or an ice tray. 🔸 Top with pumpkin seeds for a little crunch. 🔸 Freeze for 30–40 minutes until set. 🔸 Demould, store in an airtight container in the refrigerator & enjoy! 🤎 👇Shelf life Can be store in an airtight container for 2-3 weeks in refrigerator. 👇FYI: ✅ Quinoa is packed with protein and fiber. ✅ Almonds are an excellent source of magnesium and calcium. ✅ Peanut butter provides protein and healthy fa...