Cool as a cucumber, with a little prebiotic ginger kick. 🥒🌿 This refreshing mocktail comes with a few feel-good perks. Cucumber juice supports hydration, while ginger and mint help soothe digestion and occasional bloating. Prebiotic ginger ale can also help support a healthy gut microbiome. Light, crisp, and proof that happy hour can have benefits. Cucumber Ginger Mint Mocktail
Total time: 5 minutes Ingredients:
 5 fresh mint leaves
 1 tbsp agave
 ½ cup cucumber juice
 1 scoop ice
 1 can prebiotic ginger ale To make:
Muddle the mint and agave in a cocktail shaker. Add cucumber juice and ice, then shake well. Strain into a glass and top with ginger ale. Finish with cucumber ribbons and fresh mint, or rim the glass with agave and dip into sugar, salt, or lime zest. #poosh