Dad deserves more than the usual steak dinner. This Father’s Day weekend, treat him to premium Wagyu, fresh sushi, and an experience built around the table. From June 19–21, Sake a Gogo will feature exclusive Wagyu creations served grilled, raw, and through interactive dining experiences you won’t find on our regular menu. And because the occasion calls for it, we’re opening on Sunday, June 21 from 5 PM–9 PM. Bringing the whole family? Special Kids Bento Boxes will be available all weekend. Reservations are now available through the link in our bio or by calling (502) 630-6889. #FathersDay #LouisvilleRestaurants #SakeAGogo #Wagyu #kevingrangier