It is too hot to spend the afternoon cooking over the stove and this was delicious, so refreshing and perfect for summer! Everyone has been making these “Bottom of a Greek Salad,” originated by @foodbymaria because let’s be honest… you want to drink all those delicious juices at the end anyway! When we recently discovered balsamic vinegar pearls @denigris1889usa and had been trying to figure out how and when to use them. Then I remember this concept and gave it an Italian twist! For mine, I used black truffle burrata, Castelvetrano & Kalamata olives, tomatoes, parsley, fresh basil, salt, olive oil, and, then finished it all with the balsamic vinegar pearls. You can really make this with anything you have on hand. Chop everything up small, toss it together, and you can’t go wrong. The creamy black truffle burrata with the fresh tomatoes, olives, herbs, and little bursts of balsamic makes this one seriously addictive dip. Serve it with crusty bread, crackers, or just grab a spoon. N...