A unique dining experience in Ottawa 😍 ekbarottawa has a new menu with dishes from Myanmar and Bali. I’ve never had anything like this! The flavours were incredible. What we ate: Tea Leaf Salad - Myanmar’s unofficial nation dish. Shan Tofu - a fluffy chickpea tofu with Thai chilli dipping sauce. Oh No Khow Swe - coconut chicken or veg rice noodle soup. So flavour-packed! Mango Pickled Lamb Curry - I don’t normally go for lamb, but this ended up being my favourite dish! The mango soaked up the flavours so nicely, and the lamb was super tender. This menu is only available at Ek Bar until August 31. Make your reservations before it’s gone! *hosted #ottawaeats #ottawarestaurants #ottawafoodies #ottawablogger #ottawafood