Ep.7 Spinach Artichoke Dip Ingredients: 2 Bags Spinach 2 blocks cream cheese 2 Cans Artichoke Hearts, Drained 1/2 Cup Mayo 1 Cup Mozzarella 1 Cup Parmesan 1 Tbsp Garlic Powder 2 tsp kosher salt 2 tsp black pepper 2 tsp sugar 4 Blocks Butter 5 cloves garlic, minced 3 sprigs of thyme Phyllo Dough Instructions: 1. Start with sautéing your spinach until it’s completely cooked. 2. Then in a bowl, mix softened cream cheese, spinach, drained and chopped artichoke hearts, cheese, and seasonings. Mix until well incorporated. 3. Make the garlic thyme butter by melting the butter in low heat, then add the garlic and thyme. Gently cook for 2-3 minutes or until the flavor has been extracted. 4. Preheat oven to 350°F (175°C). Brush a 9x13-inch baking dish with the garlic butter. Keep phyllo covered with a damp towel while working. 5. Layer one sleeve of phyllo in the pan, lightly buttering every sheets. Spread filling evenly over the phyllo. 6. Top with more cheese before topping with the second s...