Coconut Butter Chicken Ingredients: 2 lbs chicken thighs 1 Tbsp kosher salt for seasoning 1/2 medium red onion, diced 6 cloves garlic 1 Tbsp ginger paste 2 tbsp canola oil 2 Tbsp Garam Masala 2 tsp Coriander seeds or powder 1 tsp Cumin 1/2 tsp Cardamom powder 1 Tbsp Garlic powder 1 Tbsp Paprika 2 tsp Onion Powder 1 Tbsp Tomato Paste 2 (13 oz) cans tomato sauce 1 can coconut milk 1 Cup water 1 Chicken Bouillon Cube 3 Tbsp Butter 1 tsp sugar or to taste Cream for garnish Green onions or cilantro for garnish Instructions: 1. Season the chicken thighs with kosher salt. 2. Sear the chicken in a large enough pan or pot until it’s golden brown. 3. Take the chicken out, and in the same pan sweat the diced red onions for 2-3 minutes. 4. Add the minced garlic and ginger. Cook for 1 more minute. 5. Add 2 Tbsp oil into the pan and add the Garam Masala, Coriander seeds, Cumin, Cardamom, Garlic powder, Paprika, and Onion Powder. Toast the spices for 1 minute or until aromatic. 6. Then add the tom...