Heading to the farmers’ market this weekend? Here’s exactly what you should do with the last of those fresh summer peaches—no ice cream maker required! 🍑 Ingredients: - 3/4 cup (3 1/8 oz.) all-purpose flour - 3 Tbsp. packed dark brown sugar - 1/4 tsp. ground cinnamon - 1/8 tsp. kosher salt - 6 Tbsp. (3 oz.) cold unsalted butter, cubed - 2 tsp. tap water - 1 1/2 lb. frozen sliced peaches (about 6 cups) - 1/2 cup sweetened condensed milk (from 1 [14-oz.] can) - 2 Tbsp. granulated sugar - 2 Tbsp. whole milk - Fresh peach slices Directions: 1. Preheat oven to 350ºF. Line a small rimmed baking sheet with parchment paper. 2. Whisk together flour, brown sugar, cinnamon, and salt in a large bowl. Toss in butter, and using your fingertips, rub butter into flour mixture until pea-size clumps form. Mix in water until large clumps form. Spread streusel on prepared baking sheet and freeze until firm, about 30 minutes. 3. Bake in preheated oven until golden brown, about 20 minutes. (Streusel will s...