In honor of Asian Pacific Islander and South Asian (APISA) Heritage Month, let’s talk about one of the leading Asian-owned, plant-based brands that’s changing the game of tofu, while making Crispy Rice Paper Sushi Rolls. @hodofoods is a plant-based foods company committed to making delicious, healthy, and convenient meat and egg alternatives, including tofu and yuba. They use only the highest quality US-grown, 100% Organic soybeans, full of protein and good fats which is why they are my go-to brand for tofu. As for the recipe, I’ve seen these rice paper sushi rolls trending over the past few months and I see why. The crispy rice paper combined with the sushi-inspired filling is a perfect balance of delicious flavors and texture. I opted to use their Organic Braised Tofu which is already pre-marinated with a five-spice blend and is ready to eat. The Organic Braised Tofu has limited distribution, but it is mostly available in local Northern California and online through Weee! Alternative...