Sous Chef Minh Vu is preparing our Beef Wellington for Two. Angus Reserve beef tenderloin wrapped in golden puff pastry and filled with summer truffle, it’s crafted with care and precision. Made to be shared for a special evening together. Beef Wellington for Two | Pastry wrapped 8 oz Angus Reserve beef tenderloin, herb crêpe, summer truffle, potato ‘fondant’, roast heirloom carrots, red wine sauce. Click our link in bio to reserve your next date night with us! #elisasteak