If you love chicken caesar salad, you have to try these Chicken Caesar Pitas! They’re creamy, crunchy, packed with flavor, and perfect for an easy lunch or dinner. For the chicken: * 3 lbs boneless, skinless chicken thighs (about 6 pieces) * 2 tsp salt * 1 tsp black pepper * ½ tbsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika * Avocado oil spray For the Caesar salad & dressing: * 4–5 cups chopped romaine lettuce * 1 cup mayonnaise * 1½ tbsp Dijon mustard * 1 tbsp Worcestershire sauce * 1 tbsp red wine vinegar * 1–2 garlic cloves, finely grated or minced * ½ tsp freshly cracked black pepper * 2 tbsp olive oil * ½ cup freshly grated Parmesan cheese For assembling: * 4–5 pita breads * 2 Roma tomatoes, thinly sliced into half-moons * Crushed croutons * Extra freshly grated Parmesan Directions 1. Bake the chicken: Preheat oven to 425°F. Trim the chicken thighs and arrange on a parchment-lined baking sheet. Spray both sides with avocado oil and season with salt, pepper, ...