If you have extra zucchinis laying around, make this creamy Parmesan zucchini pasta for dinner. It’s a one pot pasta dish so it’s perfect for a weeknight dinner! Creamy Parmesan Zucchini Pasta Ingredients • 1 lb orecchiette pasta • 2 tbsp olive oil • ½ medium yellow onion, diced • 3 medium zucchini, chopped • 5 garlic cloves, minced • 20 fresh basil leaves + more for serving • ¼ tsp salt + more to taste • ¼ tsp black pepper + more to taste • 4 cups chicken broth + up to 1 cup more broth or water, as needed • Juice of 1 small lemon • ¾–1 cup freshly grated Parmesan + more for serving Instructions 1. Heat olive oil in a large deep skillet over medium heat. Add onion and cook for about 5 minutes. 2. Add zucchini, ¼ tsp salt and ¼ tsp black pepper. Cook for 3-4 minutes. Add garlic and basil, stir and cook for another minute. 3. Pour in 4 cups chicken broth. Transfer about half of the zucchini mixture with some of the broth to a blender and blend until smooth. Pour it back into the skil...