These homemade Swedish meatballs are tender, flavorful, and simmered in the creamiest gravy. Serve them over mashed potatoes or egg noodles for the perfect easy comfort food dinner. Swedish Meatballs with Creamy Gravy Ingredients For the Meatballs • 1 lb ground beef (80/20) • 1 lb ground pork • ½ medium onion, finely grated • 2 tsp salt • ½ tsp white pepper (or black pepper) • 1 cup dry baguette, torn into small pieces • ½ cup milk • 1 egg • 1 tbsp butter • 1 tbsp oil For the Creamy Gravy • 3 tbsp butter • 3 tbsp all-purpose flour • 3 cups beef broth • 1 cup heavy cream or half & half • 2 tsp soy sauce • Salt and white pepper, to taste Instructions 1. Tear the baguette into small pieces and soak in the milk for about 10 minutes. Mash until it forms a soft paste. 2. Add the ground beef, ground pork, grated onion, soaked bread, salt, white pepper, and egg to a large bowl. Gently mix until just combined. 3. Roll the mixture into small meatballs, about 1 inch each. 4. Heat the butter...