I can never just make plain ramen 🤷‍♀️ I always have to turn it into something extra. This creamy Thai Peanut Ramen with beef is such an easy 30-minute dinner, it’s delicious and perfect when you need something quick! Ingredients • 2 packs (3.5 oz each) ramen noodles • ½ lb beef, thinly sliced • ½ tsp salt • ¼ tsp black pepper • 4 garlic cloves, minced • 1 red bell pepper, thinly sliced • 4 oz snow peas Creamy Thai Peanut Broth • 2 tbsp Thai red curry paste • 1 (13.5 oz) can coconut milk • 1½ cups water • 1 tsp Better Than Bouillon chicken base • ¼ cup creamy peanut butter • 1 tbsp soy sauce • Juice of ½ lime For Serving • 2 soft-boiled eggs • Sliced green onions • Chili oil, optional Directions 1. Bring a small pot of water to a boil. Carefully lower in the eggs and cook for 6–7 minutes. Transfer immediately to an ice bath, then peel and set aside. 2. Heat a large skillet over medium-high heat. Add the thinly sliced beef, season with salt and black pepper, and cook for about 3...