Ghee is a staple in many Indian kitchens, but adulteration remains a serious food-safety concern. Cheap vegetable fats and vanaspati have been used to adulterate ghee, making it difficult to judge purity by appearance alone. FSSAI itself provides guidance on detecting certain adulterants in ghee, including starch. That’s why it’s important to be careful about where you buy ghee from, check the label and ingredients, and know that simple home checks can only give an indication — they are **not a substitute for proper laboratory testing**. For complete confirmation of purity, laboratory analysis is the reliable route. Stay alert about what goes into your kitchen. Food safety starts with knowing what you’re buying. 🚨 . . Follow onevisionmedia for daily news and updates. . #foodadulteration #foodsafety #fakefooditems #onevisionmedia