These Sweet Potato Taco Bowls layer smoky roasted sweet potatoes and Brussels sprouts with black beans, avocado, pickled onions, and a bright cilantro-lime dressing. Serve them over rice or greens, then add cooked ground beef or chicken if you’d like extra protein. Comment “recipe” below and I’ll send you the printable recipe with instructions. Or just click the link in my profile Xoxo. . . #food #backtoschool #instafood