THE WORLD’S MOST EXPENSIVE CHIPS & DIP ✨ Tahitian vanilla bean soft serve, made with rich French cream and Madagascar vanilla, surrounded by hand-cut Kennebec potato chips fried until delicately golden and finished with fleur de sel. On top, a lavish spoonful of Royal Ossetra caviar—pearlescent, buttery, briny, and unmistakably luxurious. Sweet vanilla. Salty crunch. Cold cream. Expensive caviar. This is the kind of chips and dip that requires a champagne pairing and absolutely no explanation. At Ethos, even the potato chips have expensive taste. #EthosATX #RoyalOssetra #LuxuryDining #CaviarDreams #AustinFoodies